Éclair Chocolat

Allow us to help you realize your chocolate, cream-filled dreams with the perfectly prepared French classic dessert: the majestic Chocolate Eclair.

• The body of the eclair is made from an expertly prepared choux dough that is just as flaky as it is soft.
• The puffy choux pastry is topped with a delectable chocolate glaze that is unbelievably shiny and reflective, mirroring the purity and velvety smoothness of its ingredients.
• Finally, the cherry on top of the eclair are chocolate spheres of varying sizes placed linearly along the length of the pastry.
• As you bite into the eclair, you get the pleasant surprise of a delicious cream filling that is silky smooth and light on the tongue.