Mille Feuille Vanilla
Delicate, fancy, and satisfying, this Mille Feuille puts a unique twist on the classic vanilla pastry. Simple and subtle, yet incredibly contemporary, this is an elegant dessert fit for royals.
- The puff pastry used for the Mille Feuille is multilayered and crispy, providing the perfect complementary foil to the cream.
- The creamy component of the confection indulges your velvety fantasies and gives you a fragrant punch of vanilla to go along with the saccharine taste of the custard.
- On top of the pastry rests a continuous swirl of vanilla bean icing.
- The fresh cherries and raspberries help break through and balance the ivory delight.