Check out our take on the classic French eclair in a unique flavor for a refreshing change of pace and taste. A concentrated and consistent pistachio flavor sitting atop a gorgeous pastry, baked to perfection- don’t be surprised if this dessert ends up being your favorite.
- The eclair begins with a column of choux pastry that has been baked to a picture perfect golden brown color and a puffed up, crispy consistency.
- Filled with a silky smooth cream in an abundant quantity.
- Topped off with a thick layer of pistachio icing that has a stunning reflective sheen to it.
- Embellished with halved pistachio pieces for garnishing.