Quiche Chicken and Mushroom
Lunch, dinner, brunch, or a snack for any time of the day, quiches are often overlooked as a savory treat. But they are some of the most versatile, baked items that you can use to impress your guests or enjoy on your own.
- The base of the tart is a buttery, flaky crust made from our in-house puff pastry, light and airy but firm enough to hold the delicious filling.
- Speaking of the filling, the tart is brimming with a mouthwatering concoction of an egg based custard mixed with cream to make for a silky, rich texture.
- But the main stars of this quiche are chicken and mushroom- moist, tender, and incredibly flavorful with seasoning.