Incredibly contemporary yet primal in its temptation, this cake is a beautiful concoction of dark and earthy flavors.
- At the base of the Rose Noir, we have a soft hazelnut sponge laden with sweet syrup.
- The subsequent layers comprise a copious serving of delectable chocolate mousse that adds an airy sweetness to the dessert.
- The crispness of dark feuilletine breaks the consistent smoothness of the mousse to provide some much welcomed variety in texture.
- The cake is drenched in a concentrated dark chocolate sauce that is dressed with crushed and whole hazelnuts to add some crunch along with some tempered chocolate decorations.