Italian in origin, the trusted Tiramisu Cake is loved all around for the buttery and chocolaty indulgence it provides. Dipped in espresso and immersed in chocolate, this is no bake dessert it’s the perfect combination of skill and indulgence.
- The cake portion of the Tiramisu comprises a moist but firm sponge.
- Between the sponge lies layers upon layers of light and airy bavaroise that is infused with a rich dark chocolate flavor.
- The top of the cake is decorated with a fragrant chocolate mousse that has an incredibly creamy texture.
- Lastly, we have a fine dusting of chocolate powder and espresso that adheres to the soft cream and enhances the indulgent goodness of the Tiramisu.