Traditional Loaf Bread

Our wonderfully versatile, Everyday Loaf, made with Camp Rémy white flour, Atlantic sea salt and natural yeast, has a subtle after-taste of hazelnut. It goes well with any meal, but we suggest you try it toasted for breakfast, or to accompany smoked and salt-cured ham, salami or a rustic pâté. Children will love it with chocolate-hazelnut spread, honey or jam.