Traditional Loaf Bread
All the glittering gold of added flavors, jams, and fruits are well and good, but nothing can really match the range and the versatility of the French Bakery Traditional Loaf Bread. With the most subtle hint of hazelnut, this bread loaf can be served with most items, whether as an appetizer, with the main course, or perhaps even on its own. The possibilities of how the traditional loaf can be consumed are endless!
- Added flavor of hazelnut to increase the richness of the bread
- Versatile bread that will complement whatever foods you pair it with
- Try it toasted with breakfast, or as the bread for your favorite sandwich fills, and you will see why this makes the perfect everyday bread loaf